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Staff
Director of Clubhouse Operations
Eddie Clark
(860) 872-9133
Executive Chef
Nick Leslie
(860) 872-9133
Director of Golf Operations
Chris Bland
(860) 872-9060
Golf Course Superintendent
Al Semprebon
(860) 872-4052
Membership Inquiries
(860) 872-9133
Business Office
(860) 872-9133
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