Our spacious and attractive dining facilities provide for gracious dining in several venues.  The main dining room serves large and small groups alike.  The Terrace Room offers a more casual setting and beautiful views of the course.  The patio outside the Terrace Room makes for an al fresco lunch or dinner experience - or just a refreshing beverage after your round.  A grill room is available for lunch and cocktails.

Our executive chef,Nick Leslie, joined Ellington Ridge in 2018. Nick comes to us as an Executive Chef  from Farmington Woods. His experience in the Hospitality and Restaurant brings variety and and new ideas to the club.



 The Clubhouse will open March 23rd

Hours of Operation for March

Friday March 23                              11am- 8 pm

Saturday March 24                          11am- 8pm

Sunday March 25th                         11am - 3pm

Friday March 30th                           11am - 8pm

Saturday March 31st                       11am -3 pm

Sunday April 1st   Easter Brunch    11am - 2pm



Clubhouse Policies

Reservations- Please contact the club at (860)872-9133