Contact Us

Staff

Director of Clubhouse Operations

Eddie Clark

(860) 872-9133

Executive Chef

Nick Pouliot

(860) 872-9133
 

Director of Golf Operations

Chris Bland


(860) 872-9060

Golf Course Superintendent

Al Semprebon

(860) 872-4052
 

Membership Inquiries

(860) 872-9133

 

Business Office

(860) 872-9133

 

 

Board & Committees

Club President

Executive Committee

Board of Governors

Membership Chairperson

Golf Committee Chairperson

Green Committee Chairperson

House Committee Chairperson

Webmaster & Communications